Riva del Garda · Regional cooking
Al Volt
A lovely dinner after a day in the north.
Official website ↗The Dobrý směr food atlas
Not a database of restaurants, but the tables, breakfasts, drinks and grand evenings that belong to the places we love. Organised by region, updated with care and always clear about what we experienced ourselves.

01 · Lago di Garda
Garda tastes different on every shore. Sport and wind in the north, long aperitivo in the south and lake fish in the west. Lido 84 remains one of our most memorable dinners, but its final service took place on 22 March 2026 — we keep it here as a memory, not a booking recommendation.

Riva del Garda · Regional cooking
A lovely dinner after a day in the north.
Official website ↗Torbole · Lake fish
Terrace and water — check seasonal opening days.
Official website ↗Torbole · Modern dinner
For an evening that deserves a little ceremony.
Official website ↗Sirmione · Fine dining
A grand dinner on the southern shore.
Official website ↗02 · The Beskydy
The Beskydy can do a simple poussin at a shared table and a dinner in which every course resembles a little landscape. Cattaleya is our choice for an occasion, Petr’s table at Mezi Plůtky for closeness and stories, and Kovárna for an unhurried morning.

Čeladná · Grand dinner
Book ahead; menus and opening days change.
Official website ↗Mezi Plůtky · Dinner with the hosts
Simple food, a shared evening and the fire. Arrange it with your stay.
Our story ↗Čeladná · Hotel dining
Art, a view and a restaurant that belongs to the whole day.
Official website ↗Čeladná · Breakfast
Eggs, coffee and an informal beginning to a day outside.
Current information ↗03 · South Tyrol
South Tyrol proves that one cuisine can speak both Italian and German. Luna in Bolzano means breakfast and Pornstar Martini to us, Sissi means a playful grand evening, and Leiter am Waal means timber, white linen and a valley view.

Merano · Fine dining
Andrea Fenoglio, personal service and dinner as an occasion.
Official website ↗Bolzano · All day
Breakfast, Italian classics and our favourite drink beneath palms.
Official website ↗Above Merano · Stube and a view
Our favourite timber stube — and no longer confused with Panorama in the captions.
Our story ↗Avelengo · Hotel dinner
It remains in our Miramonti guide; always check the current concept.
Our story ↗04 · Tuscany
Tuscany needs no effects. At Follonico, fresh bread, the farm’s honey and olive oil, and Fabio’s dinner are enough. When we want town and ceremony, we head for Montepulciano — Porta di Bacco or L’Altro Cantuccio — and let the season decide the rest.

Follonico · Dinner at home
Several evenings a week, depending on your stay and arrangement with the hosts.
Our story ↗Montepulciano · Osteria
Our favourite address for steak, wine and an evening in town.
In our guide ↗Montepulciano · Contemporary Tuscany
A more artful, ceremonial tasting menu.
Official website ↗Monte Argentario · Grand occasion
Sea, service and dinner that belongs to the whole stay.
Our story ↗05 · Umbria
At Moravola, the kitchen is not separate from the stay. Morning begins on the East Terrace, dinner follows the season and nearby produce, and a glass of wine belongs to the last light over the valley. When we want to join the world again, we descend to Montone — a little town capable of feeling both intimate and festive.

Torre di Moravola · Dinner by arrangement
Local seasonal menus, produce from the garden and small family wineries. Arrange dinner with your stay.
Moravola kitchen ↗Torre di Moravola · Breakfast
A table facing the valley. One of those moments when the best plan is to remain seated a little longer.
Our story ↗Montone · Umbrian cooking
An address in historic Montone for regional flavours; check the current menu and opening days before setting out.
Official website ↗Montone · Autumn flavours
Chestnuts, truffles, olive oil and local makers during the town festival. Dates change each year.
Montone ↗